Regina Wine and Spirits Gala

Chef Leo Pantel

Passed Hors d’oeuvres

Gazpaco Chicken 
Mahi Mahi Taco
Vegetable Tortillas 
Vegetable Tartar 


Beef & Chicken Souvlaki
Citrus Lager Danish Ribs


Chicken Satay
Assorted Sushi and Sushmi
Seared Scallops, Bacon, Corn Puree and Artichoke


Jumbo Shrimp
Scallop Ceviche
Crab Cakes, Wholegrain Aioli, Mango and Salsa
Chilled Marinated Asparagus, Sundried Tomatoes


Potato Martini Bar with Condiments

 

 


All Desserts Supplied by:

Sweet Ambrosia Bakeshoppe

A gala evening of sampling & tasting
of some of the finest wines, spirits, liqueurs,
and cusine available in Saskatchewan

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