Regina Wine and Spirits Gala

Chef Leo Pantel

Passed Hors d’oeuvres

Gazpaco Chicken 
Mahi Mahi Taco
Vegetable Tortillas 
Vegetable Tartar 

Beef & Chicken Souvlaki
Citrus Lager Danish Ribs

Chicken Satay
Assorted Sushi and Sushmi
Seared Scallops, Bacon, Corn Puree and Artichoke

Jumbo Shrimp
Scallop Ceviche
Crab Cakes, Wholegrain Aioli, Mango and Salsa
Chilled Marinated Asparagus, Sundried Tomatoes


All Desserts Supplied by:

A gala evening of sampling & tasting
of some of the finest wines, spirits, liqueurs,
and cusine available in Saskatchewan

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